15g
coffee
1:10
150ml
water
Iced
House
15 g coffee, grind 48.
150 ml water at 94 → 92 °C, in 3 pours.
Put 100 g ice in the cup first.
Press start. About 1:31.
Why this recipe
Brewed strong and hot, straight onto ice.
The ice does the diluting, so it stays bright, not watery.
If it tastes off
- SourGrind 2 steps finer next time.
- BitterGrind 2 steps coarser next time.
- WeakUse a little less ice next time.