15g
coffee
1:17
255ml
water
Dark roast
House
15 g coffee, grind 60.
255 ml water at 88 → 86 °C, in 3 pours.
Press start. About 1:55.
Why this recipe
Cooler water and gentle pours keep dark beans smooth.
No stirring late on, so it stays clean, not bitter.
If it tastes off
- SourGrind 2 steps finer next time.
- BitterGo 2 °C cooler next time.
- WeakUse a little less water next time.