30g
coffee
1:16
480ml
water
Big batch
House
30 g coffee, grind 60.
480 ml water at 93 → 90 °C, in 4 pours.
Press start. About 3:24.
Why this recipe
A bigger dose for two or three cups.
A slightly coarser grind lets the bigger bed drain evenly.
If it tastes off
- SourGrind 2 steps finer next time.
- BitterGrind 2 steps coarser next time.
- WeakUse a little less water next time.