15g
coffee
1:14
210ml
water
Temperature steps
House
15 g coffee, grind 50.
210 ml water at 95 → 80 °C, in 3 pours.
Press start. About 1:35.
Why this recipe
Hot water at the start pulls out the fruit.
A cooler last pour keeps the finish sweet. Let the cup cool before you judge it.
If it tastes off
- SourGrind 2 steps finer next time.
- BitterMake the last pour a little cooler, or grind 2 steps coarser.
- WeakUse a little less water next time: try 1:13.