15g
coffee
1:16
240ml
water
Rhythm
House
15 g coffee, grind 55.
240 ml water at 91 °C, in 5 pours.
Press start. About 2:13.
Why this recipe
Five equal pours at a steady beat.
Even and calm, so the extraction stays even.
If it tastes off
- SourGrind 2 steps finer next time.
- BitterGrind 2 steps coarser next time.
- WeakUse a little less water next time.