15g
coffee
1:17
255ml
water
1-cup
House
15 g coffee, grind 55.
255 ml water at 95 °C, in 5 pours.
Press start. About 2:13.
Why this recipe
A gentle bloom wets every grain evenly.
Four small pours keep the cup clean and easy.
If it tastes off
- SourGrind 2 steps finer next time.
- BitterGrind 2 steps coarser next time.
- WeakUse a little less water next time.