20g
coffee
1:15
300ml
water
4:6
House
20 g coffee, grind 60.
300 ml water at 92 °C, in 5 pours.
Press start. About 3:17.
Why this recipe
The first two pours set sweet against bright.
The last three set the strength.
If it tastes off
- SourGrind 2 steps finer next time.
- BitterGrind 2 steps coarser next time.
- WeakUse a little less water next time.