17g
coffee
1:16
272ml
water
Four pours
House
17 g coffee, grind 52.
272 ml water at 93 °C, in 4 pours.
Press start. About 2:30.
Why this recipe
Three even pours open the coffee up.
One big last pour finishes it smooth.
If it tastes off
- SourGrind 2 steps finer next time.
- BitterGrind 2 steps coarser next time.
- WeakUse a little less water next time.