20g
coffee
1:15
300ml
water
5-pour
House
20 g coffee, grind 60.
300 ml water at 93 → 90 °C, in 5 pours.
Press start. About 3:01.
Why this recipe
A short bloom, then four quick pours as the bed runs dry.
Cooler last pours keep it sweet.
If it tastes off
- SourGrind 2 steps finer next time.
- BitterGrind 2 steps coarser next time.
- WeakUse a little less water next time.