15g
coffee
1:16
240ml
water
Ethiopia
Roasted by Farmers Coffee
floral, strawberry, chocolate
Add 15 g of beans and set the grind to 55.
Use an Omni cup and start the brew.
The first small pour blooms the coffee for about 35 seconds.
Two more gentle pours follow, each a little cooler.
Total water is 240 ml, giving about 210 ml in the cup.
Swirl the cup and let it cool a minute before you taste.
Why this recipe
A natural heirloom from high altitude extracts easily, so the water starts a little cooler and finishes cooler still to keep the florals and strawberry sweet.
Gentle pours and no late shaking keep fine particles from clogging the bed, so the cup stays clean and balanced.
If it tastes off
- SourGrind 2 steps finer, then raise the first two pours by 1 to 2 °C.
- BitterGrind 2 steps coarser and lower the last pour by 2 °C.
- WeakChange the ratio from 1:16 to 1:15, and keep the grind the same.