V60

First brew

6 steps · 60 seconds

1. 1

   Rinse a paper filter with hot water.

2. 2

   Grind 15 g of beans, medium-fine, like table salt.

3. 3

   Heat water to 92 to 96 °C. Lighter roasts, hotter.

4. 4

   Pour 30 to 45 ml, then wait 30 to 45 seconds.

5. 5

   Pour slowly in circles up to 240 ml, in two or three pours.

6. 6

   Aim for 3:00 to 4:00 in all. Faster than that? Grind finer.