French press

First brew

6 steps · 60 seconds

1. 1

   Warm the press with hot water, then pour it out.

2. 2

   Grind 20 g of beans, coarse, like coarse sea salt.

3. 3

   Pour in 300 ml at 92 to 96 °C and stir once.

4. 4

   Put the lid on, plunger up, and steep 3:30 to 4:30.

5. 5

   Press the plunger down slowly. Never force it.

6. 6

   Pour it all out right away, or it keeps brewing and turns bitter.