Chemex

First brew

6 steps · 60 seconds

1. 1

   Thick side of the filter over the spout. Rinse it.

2. 2

   Grind 25 g of beans, medium-coarse, like sea salt.

3. 3

   Heat water to 93 to 96 °C.

4. 4

   Pour 50 to 75 ml, then wait 30 to 45 seconds.

5. 5

   Pour the rest in slow circles up to 400 ml.

6. 6

   Aim for 4:00 to 4:30 in all. Slower? Grind a touch coarser.