15g
coffee
1:13
195ml
water
Strong for milk
House
15 g coffee, grind 52.
195 ml water at 93 → 91 °C, in 3 pours.
Press start. About 1:39.
Why this recipe
Less water makes a stronger, fuller cup.
It keeps its taste when you add milk.
If it tastes off
- SourGrind 2 steps finer next time.
- BitterGrind 2 steps coarser next time.
- WeakAdd a gram more coffee next time.