15g
coffee
1:16
240ml
water
Light & sweet
House
15 g coffee, grind 52.
240 ml water at 93 → 86 °C, in 3 pours.
Press start. About 1:58.
Why this recipe
A gentle start draws out the sweetness.
A cooler last pour keeps the finish soft.
If it tastes off
- SourGrind 2 steps finer next time.
- BitterGo 2 °C cooler next time.
- WeakUse a little less water next time.