15g
coffee
1:16
240ml
water
Everyday hot
House
15 g coffee, grind 55.
240 ml water at 92 → 90 °C, in 3 pours.
Press start. About 1:53.
Why this recipe
A middle-of-the-road recipe that suits most beans.
A short bloom and steady pours keep it sweet and balanced.
If it tastes off
- SourGrind 2 steps finer next time.
- BitterGrind 2 steps coarser next time.
- WeakUse a little less water next time.